Buttery pistachio and velvety milk combine for a subtly sweet latte, with a soft emerald hue and a smooth nutty finish. This will definitely bring Emerald City elegance directly to your cup.

Ingredients:

1 shot espresso

3/4 cup whole milk

1 tablespoon pistachio syrup

1/2 teaspoon vanilla syrup

Crushed pistachios

Directions:

1. Select your preferred espresso sensing (prefer single shot). Brew directly into the syrup in your glass mug and stir gently.

2. Fill LatteGo Pro with 3/4 cup milk. Use the latte or cappuccino setting to automatically steam and froth milk.

3. Top with a light sprinkle of crushed pistachios.