Base Pasta Dough Recipe (based on Philips manual)

Ingredients:

2 cups all purpose flour

1 large egg

Water to reach 95 ml total liquid (egg +water combined)

Directions:

1. Add flour to chamber

2. Beat egg and add water to total 95 ml.

3. Start machine and slowly pour liquid in.

4. Extrude desired shape.

Inspired by both Elphaba and Emerald City, this vibrant green sauce aligns visually, while keeping flavors creamy and a big winner for kids. The mild cheesy flavor and smooth texture from the ricotta and parmesan provides a mac and cheese sauce upgrade!

Ingredients:

1 teaspoon olive oil

1 cup fresh spinach, packed

1/2 cup whole milk ricotta cheese

1/4 cup finely grated parmesan

1-2 tablespoons reserved pasta water (for smoothness)

1/2 teaspoon garlic powder

Salt and pepper to taste

Directions:

1. Heat 1 teaspoon olive oil in a small pan over medium-low heat. Add spinach.

2. Cook 1-2 minutes until just wilted. Cool slightly. Squeeze out excess moisture with a paper towel.

3. Add spinach, ricotta, parmesan, and spices to the blender. Blend until completely smooth and bright green.

4. Add 1-2 tablespoons warm pasta water and blend until silky. Toss immediately with hot pasta.