A split layered dramatic two-tone latte featuring both a strawberry base and a matcha layer that gets swirled when stirred. Recommend iced version

Ingredients:

1/2 teaspoon matcha powder

1 tablespoon hot water

1 tablespoon strawberry puree (or syrup)

Ice

1 teaspoon vanilla syrup

3/4 cup whole milk

Directions:

1. Use the HOT WATER button to dispense 1 tablespoon water into a small cup. Whisk with matcha until smooth and bright green. Set aside.

2. Add strawberry puree (or syrup) to the bottom of a tall clear glass. Fill glass with ice.

3. Pour milk into the LatteGo container. Stir in the vanilla syrup. Attach milk container to machine.

4. Place the tall clear glass (with strawberry puree and ice) under the milk spout.

5. Froth vanilla milk directly over the ice and strawberry. Stir gently to create a pink layer.

6. Pour matcha over the back of a spoon so matcha layer floats on top. Stir for swirl.