A vibrant emerald foam latte inspired by Elphaba delivers dramatic layers and a silky finish. Smooth vanilla milk meets vibrant matcha that creates a beautiful emerald hue. This also creates a dramatic marble swirl when stirred.

Ingredients:

3/4 cup milk

1/2 teaspoon matcha powder

1-2 tablespoons hot water

1 teaspoon vanilla syrup

1 teaspoon honey (optional)

Directions:

1. Place matcha powder in cup. Select hot water on the machine. Dispense 1-2 T water. Remove cup and whisk until lump-free

2. Fill LatteGo Pro with 3/4 cup milk and place under spout. Steam milk until hot and silky. Add vanilla syrup or honey into milk.

3. Pour steamed milk into whisked matcha. Spoon foam on top.