Go beyond airfrying
16 cooking functions from baking and grilling to defrosting and reheating. Settings go as low as 100°F and as long as 24 hours for dehydrating and fermentation, too.
16 cooking functions from baking and grilling to defrosting and reheating. Settings go as low as 100°F and as long as 24 hours for dehydrating and fermentation, too.
Circulates hot air around the unique star-shaped design and through the food with faster airflow**, ensuring even cooking inside and outside to create tasty homemade meals.
*Compared to homemade fries cooked in a conventional deep fat fryer.
**vs Philips Airfryers with RapidAir Technology.
***Chicken leg: up to 40% less fat vs raw.
****Number of recipes may vary per country.
*****Percentages based on internal lab measurement with Philips Airfryers; cooking one chicken breast (AF setting 160C no preheat) or salmon filet (AF setting 200C, no preheat) vs. using an A class oven. Exact percentages might vary per product.
******MetrixLab test with 30 existing Philips 3000 Series Airfryer users, July 2024.